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Bos Creek Recipe #2: Tenderloin Steak Tartare!
This week we’re eating like a BOS and tasting the high quality 100% Grassfed tenderloin in its rarest form. So with...
Michael McCoyApril 21, 2013 -
Amanda Allen: The Diet of an Elite CrossFitter
Food, I love you! Everyday people ask me about my diet, about how I eat for performance, competition and recovery, about...
Amanda AllenApril 19, 2013 -
Review: RumbleRoller Massage Device
This week, we take a moment to review the RumbleRoller Massage Device. Item: RumbleRoller Massage Device Price: Large – $70 USD or $99 AUD,...
Jerred MoonApril 19, 2013 -
The CrossFit Games Update Show: April 16, 2013
HQ has just released the latest CrossFit Games Update Show online. In this instalment co-host Pat Sherwood is joined by Sean Woodland and...
John Michael BricApril 18, 2013 -
Mental Training for CrossFit: Focusing on Improvement
Do you want constant improvement? If so, you need to make every workout matter! You make up your own mind, and...
Janne MortensenApril 17, 2013 -
How to Cook Paleo Rice
With the exception of sweet potato, the Paleo menu is a bit shy of hearty side dishes, particularly ones that can...
Emma NicoleApril 17, 2013 -
The Rx Review News Wrap: April 16, 2013
All your Functional Fitness News in our two-minute video, sponsored by the world’s best hand repair product, Cross FIXE. This week...
John Michael BricApril 17, 2013 -
Analyzing California’s Top CrossFit athletes
As the longtime host of the annual CrossFit Games, California is well-recognized as one of CrossFit’s most competitive regions. California has...
Dave ChungApril 16, 2013 -
Tickets to CrossFit Regionals On Sale Friday April 12
HQ has just announced tickets to the 2013 CrossFit Regionals will go on sale this Friday! On April 12, 2013 (US Time...
John Michael BricApril 12, 2013 -
Mackay, Swan, Garard, Clarke & Haywood do 13.5
We catch up with Chad Mackay, Brandon Swan, Ben Garard, Brendan Clarke and Jason Haywood before the start of the 2013 CrossFit...
Kim PedersenApril 11, 2013
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